Even though winter isn't over it doesn’t mean that you still can’t enjoy a spring/summer favorite. Blackberry yogurt is refreshing, healthy and of course, tasty. Try blending sweet blackberries with tangy vanilla yogurt using this recipe from tasteofhome.com

Ingredients
• 5 cups fresh or frozen blackberries
• 1/3 cup water
• 2 tablespoons lemon juice
• 1 cup sugar
• 2 teaspoons vanilla extract
• 4 cups (32 ounces) fat-free frozen vanilla yogurt
Directions
• In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth.
•
In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 8 servings.